Incidence of Aspergillus contamination of groundnut (Arachis hypogaea L.) in Eastern Ethiopia

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Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.

This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...

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GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)

Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...

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Seed Yield of Groundnut (Arachis Hypogaea L.) as Influenced by Phosphorus and Manure Application at Babile, Eastern Ethiopia

Objective: A field experiment was conducted in order to study the effect of phosphorus and manure application on agronomic performance and seed yield of groundnut. Methods: Factorial combination of two groundnut varieties (‘Werer 962’ and ‘Oldhale’), Three rates of phosphorus (0, 90 and 180 kg P2O5 ha-1) and three rates of manur...

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Seed Yield of Groundnut (Arachis Hypogaea L.) as Influenced by Phosphorus and Manure Application at Babile, Eastern Ethiopia

Objective: A field experiment was conducted in order to study the effect of phosphorus and manure application on agronomic performance and seed yield of groundnut. Methods: Factorial combination of two groundnut varieties (‘Werer 962’ and ‘Oldhale’), Three rates of phosphorus (0, 90 and 180 kg P2O5 ha-1) and three rates of manur...

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Analysis of Seed Proteins in Groundnut Cultivars (Arachis hypogaea L.)

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

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ژورنال

عنوان ژورنال: African Journal of Microbiology Research

سال: 2014

ISSN: 1996-0808

DOI: 10.5897/ajmr12.2078